In the News

David Graham Interviewed by Metropolitan Corporate Counsel Regarding the Food & Beverage Industry

April 6, 2015

David Graham, Minneapolis-based senior counsel and leader of Dykema’s Food & Beverage Practice Group, is the subject of a Q&A interview—“Straight Talk About the Food & Beverage Industry: Inconsistency with a dash of rigor is a bad regulatory recipe for manufacturers”—in the April 2015 issue of Metropolitan Corporate Counsel, a monthly publication distributed to nearly 20,000 top-tier executives.

In the interview, Graham discusses common issues facing food and beverage companies and key challenges for the next 12-24 months. Specifically, the interview touches on emerging legal issues in food labeling and marketing/advertisings, best practices for ensuring preparedness for inspection—including protecting intellectual property in the context of an inspection, recent lessons from class actions, and risk avoidance.

To read the entire interview, click here.