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Food Law and Safety During COVID-19
The coronavirus pandemic has impacted the food industry, just as it has many others. The good news is that food-to-person transmission of the disease does not seem to be a risk. The challenge remains keeping workers safe from airborne and surface transmission. However, the FDA and the USDA have provided guidance and recommendations to food producers to deal with COVID-19, links to which have been provided below. The guidance focuses on stopping the person-to-person spread of the disease. There are also supply chain concerns addressed in the guidance and waivers for some in-person requirements. We will continue to update important federal, state and local laws as they appear.
- https://www.fda.gov/food/food-safety-during-emergencies/food-safety-and-coronavirus-disease-2019-covid-19. Go to industry guidance “Temporary Policy Regarding Preventative Controls and FSVP Supplier Verification Onsite Requirements During the COVID-19 Public Health Emergency”
- gov/coronavirus
- ca.gov/coronavirus
- https://www.doh.wa.gov/Emergencies/Coronavirus/food-workers
- https://dshs.texas.gov/foodestablishments/default.aspx
- https://www.michigan.gov/coronavirus
- https://www.mda.state.mn.us/food-feed/food-safety-information-resources
- https://www.fb.org/market-intel/whats-in-the-cares-act-for-food-and-agriculture
For more information or questions about the food law and safety during COVID-19, please contact David Graham at 612-486-1521 or dgraham@dykema.com.
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As part of our service to you, we regularly compile short reports on new and interesting developments and the issues the developments raise. Please recognize that these reports do not constitute legal advice and that we do not attempt to cover all such developments. Rules of certain state supreme courts may consider this advertising and require us to advise you of such designation. Your comments are always welcome. © 2020 Dykema Gossett PLLC.