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Recent Developments in the Food & Beverage Industry and Lessons from Blue Bell

September 19, 2017

Dykema Cox Smith invites you to this exclusive update on the latest legal and regulatory developments affecting the food and beverage industry and what the food industry and its lawyers can learn from the Blue Bell Ice Cream listeria outbreak.

Topics will include:

  • FDA/USDA Regulatory Environment and FSMA Update
  • Legal and Regulatory Developments from Washington, D.C.
  • Blue Bell Recall
    – Background
    – Investigation, Penalties and Prosecution
    – Outcome
    – Lessons Learned for the Industry

Speakers: David P. Graham, Senior Counsel and Food & Beverage Industry Leader, Dykema; Andrew J. Buczek, Government Policy Advisor, Dykema

Tuesday, September 19, 2017
8:00 a.m. – 9:30 a.m.

Dykema Cox Smith
Weston Centre
112 E. Pecan Street, Suite 1800
San Antonio, TX 78205

Click Here to Register

Parking: Complimentary guest parking is available only in the Upper Level Parking Garage of the Weston Centre accessible from Soledad Street. Parking ticket will be validated at the event.

CLE accreditation is anticipated for Illinois, California and Texas. Assistance with other jurisdictions is available. 

​Please contact Donna Rogers at 210.554.5467 or at drogers@dykema.com if you have any questions.